Mix meat and 2 Tbsp. A.1.; shape into 4 (1/2-inch-thick) patties.
Grill 5 to 6 min. on each side or until done (160ºF), adding buns, cut sides down, to grill for the last 2 min.
Place lettuce on bottom halves of buns; top with tomatoes, burgers and remaining A.1. Sauce. Cover with tops of buns.
Serve with fresh fruit and baked chips to round out the meal.
How to Keep Burgers Round
Use two fingers to make slight indentation in top of each meat patty. This allows the meat to expand and keep its round shape through the cooking process.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4g
Trans Fat 0.5g
Total Carbohydrates 26g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.