Beat pudding mixes and milk in large bowl with whisk 2 min. Spread 1-1/2 cups pudding onto bottom of crust; top with bananas and half the strawberries.
Stir half the COOL WHIP into remaining pudding; spread over fruit layer in crust. Cover with remaining COOL WHIP. Drizzle with chocolate syrup; top with remaining strawberries and nuts.
Refrigerate 3 hours or until firm.
Enjoy the great taste of a banana split in this easy-to-make pie. And since it serves 8, it's the perfect dessert to serve at your next family gathering.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 52g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.