Who wouldn't love a buttery crescent flavored with a delicious bacon, tomato and cream cheese filling? We can't think of anyone either!
What You Need
Original recipe yields 8 servings
1 can (8 oz.) refrigerated crescent dinner rolls
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup finely chopped tomato es
1/4 cup finely chopped red pepper s
4 slices OSCAR MAYER Bacon, crisply cooked, drained and chopped
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Let's Make It
Preheat oven to 375ºF. Separate dough into eight triangles; spread with cream cheese. Top evenly with remaining ingredients.
Roll up, starting at shortest side of each triangle. Place, point-sides down, on baking sheet.
Bake 12 to 15 min. or until golden brown. Serve warm.
When serving appetizers, balance these indulgent crescents with a fresh vegetable platter.
Substitute PHILADELPHIA Chive & Onion Cream Cheese Spread for the cream cheese.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, one filled crescent each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.