Fix dessert in a flash with Chocolate-Dipped Peanut Butter Sandwich Cookies. Wafer lovers will love the peanut butter sandwich cookie concept.
What You Need
Original recipe yields 6 servings
12 vanilla wafers
2 Tbsp. creamy peanut butter
1 oz. BAKER'S Semi-Sweet Chocolate
Let's Make It
Spread 6 of the wafers each with 1 tsp. peanut butter. Top each with second wafer to make six cookie sandwiches.
Microwave chocolate in microwaveable bowl on HIGH 30 sec. or until melted.
Dip each cookie sandwich halfway into melted chocolate. Place on waxed paper; refrigerate 10 min. or until chocolate is set.
Substitute your favorite jam for the peanut butter.
Fill wafers as directed and use BAKER'S Dipping Chocolate Cup in place of BAKER'S Chocolate.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, one cookie sandwich each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.