Chocolate-Dipped Peanut Butter Sandwich Cookies
Chocolate-Dipped Peanut Butter Sandwich Cookies
15 Min(s)
5 Min(s) Prep
10 Min(s) Cook
Fix dessert in a flash with Chocolate-Dipped Peanut Butter Sandwich Cookies. Wafer lovers will love the peanut butter sandwich cookie concept.
What You Need
Select All
6 servings
Original recipe yields 6 servings
12 vanilla wafers
2 Tbsp. creamy peanut butter
1 oz. BAKER'S Semi-Sweet Chocolate
Let's Make It
1
Spread 6 of the wafers each with 1 tsp. peanut butter. Top each with second wafer to make six cookie sandwiches.
2
Microwave chocolate in microwaveable bowl on HIGH 30 sec. or until melted.
3
Dip each cookie sandwich halfway into melted chocolate. Place on waxed paper; refrigerate 10 min. or until chocolate is set.
Kitchen Tips
Tip 1
Variation
Substitute your favorite jam for the peanut butter.
Tip 2
Substitute
Fill wafers as directed and use BAKER'S Dipping Chocolate Cup in place of BAKER'S Chocolate.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 50mg
2%
Total Carbohydrates 9g
3%
Dietary Fiber 0g
0%
Sugars 5g
10%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, one cookie sandwich each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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