Name: BAKER'S Chocolate Easter Cupcakes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 servings
Cuisine: Jewish
Ingredients: 1 pkg. (4 oz.) BAKER&#39;S Semi-Sweet Chocolate; 6 Tbsp. butter or margarine; 3/4 cup sugar; 1 tsp. vanilla; 2 eggs; 1-1/4 cups flour, divided; 1/2 tsp. baking soda; 3/4 cup water; 1-1/2 cups thawed COOL WHIP Whipped Topping; Few drops food coloring; suggested decorations: JET-PUFFED BUNNYMALLOWS Marshmallows, tinted BAKER&#39;S ANGEL FLAKE Coconut, jelly beans

6 Review(s)

1 Hr(s) 15 Min(s) (incl. cooling)

15 Min(s) Prep

1 Hr(s) Cook

Hop to making these BAKER'S Chocolate Easter Cupcakes. Topped with marshmallow bunnies, jelly beans and coconut, our chocolate Easter cupcakes are so cute. Some may even say they are "too" cute. We would beg to differ. They are the perfect amount of cute.

What You Need

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12 servings

Original recipe yields 12 servings

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

6 Tbsp. butter or margarine

3/4 cup sugar

1 tsp. vanilla

2 eggs

1-1/4 cups flour, divided

1/2 tsp. baking soda

3/4 cup water

1-1/2 cups thawed COOL WHIP Whipped Topping

Few drops food coloring

suggested decorations: JET-PUFFED BUNNYMALLOWS Marshmallows, tinted BAKER'S ANGEL FLAKE Coconut, jelly beans

Let's Make It

Heat oven to 350°F.

Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar and vanilla; beat with mixer until well blended. Add eggs, 1 at a time, beating well after each. Stir in 1/4 cup flour and baking soda. Add remaining flour alternately with water, beating well after each addition.

Spoon into 12 paper-lined muffin cups.

Bake 19 to 21 min. or until toothpick inserted in centers comes out clean. Cool in pan 10 min.; remove to wire rack. Cool completely. Tint COOL WHIP with food coloring; spread over cupcakes. Decorate as desired. Keep refrigerated.

Kitchen Tips

Tip 1

Size Wise

These sweet treats have built-in portion control to help you keep tabs on portions.

Nutrition

Calories

260

Calories From Fat

% Daily Value*

Total Fat 12g

15%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 45mg

15%

Sodium 115mg

Total Carbohydrates 36g

13%

Dietary Fiber 0.5422g

Sugars 23g

46%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

20%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.