Spring Onion Dip
3 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
3 Hr(s) Cook
Spring brings with it the Easter bunny and crocus sightings. Or, if you're a fan of green onions—this super-creamy party dip.
What You Need
Select All
18 servings
Original recipe yields 18 servings
1 cup sour cream
5 green onions
round buttery crackers
Let's Make It
1
Place cream cheese, sour cream and dressing mix in food processor; set aside. Finely chop enough of the onions to measure 1 tsp.; reserve for garnish. Coarsely chop remaining onions. Add to food processor; process until well blended. Transfer to medium serving bowl; stir in cheese. Sprinkle with reserved onions. Cover.
2
Refrigerate several hours or until chilled.
3
Serve with the crackers.
Kitchen Tips
Tip 1
Special Extra
Cut off the top of a red pepper; remove seeds and ribs. Fill pepper with chilled dip just before serving; sprinkle with the reserved onions. Place pepper on serving plate; surround with the crackers.
Tip 2
Variation
Preapre as directed, using PHILADELPHIA Neufchatel Cheese and BREAKSTONE’S Reduced Fat or light sour cream.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0.5g
Cholesterol 30mg
10%
Sodium 340mg
15%
Total Carbohydrates 12g
4%
Dietary Fiber 0g
0%
Sugars 3g
6%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 2-1/4 cups dip or 18 servings, 2 Tbsp. dip and 5 crackers each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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