Although they only require 3 ingredients and 15 minutes to prepare, these chocolate-covered strawberries make one classy dessert.
What You Need
Original recipe yields 16 servings
16 fresh strawberries (with stems attached)
1 tub (7 oz.) BAKER'S White Dipping Chocolate, melted
1 tub (7 oz.) BAKER'S Milk Chocolate Dipping Chocolate
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Let's Make It
Dip bottom 3/4 of each strawberry into white chocolate; place on waxed paper-covered baking sheet. Refrigerate until firm.
Melt milk chocolate as directed on package. Dip 1 side of each berry in milk chocolate, then turn to dip other side, leaving "V"-shaped white center. Return to baking sheet.
Use toothpick dipped in remaining milk chocolate to draw buttons and bow tie on each berry to resemble tuxedo. Refrigerate until firm.
These chocolate-dipped strawberries make great treats to serve a crowd on a special occasion.
How to Store Any Leftover Dipping Chocolate
Cool any remaining dipping chocolate. Cover with lid. Refrigerate up to 2 weeks. To re-melt, follow directions on package.
Prepare recipe as directed, using 6 oz. each BAKER'S White Chocolate and BAKER'S Semi-Sweet Chocolate. Melt each (separately) as directed on package before using as directed.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.