Forget the Easter eggs, bring on Spring JELL-O JIGGLERS! Get your jiggle on with these cute Spring JELL-O JIGGLERS shaped like eggs, bunnies and chicks.
What You Need
Original recipe yields 8 servings
1 cup boiling water
1 pkg. (6 oz.) JELL-O Gelatin, any flavor
1 can (5 oz.) evaporated milk
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Let's Make It
Spray inside of Easter JELL-O JIGGLERS Mold with cooking spray. Place, fill side up, on tray.
Add boiling water to gelatin mix; stir 3 min. until completely dissolved. Stir in milk; pour into prepared mold. Refrigerate 3 hours or until firm.
Dip bottom of mold in warm water 15 sec.; invert onto plate. Shake mold gently to remove JIGGLERS.
KEEP KIDS SAFE!
For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
Substitute your favorite fruit juice for the boiling water. Bring just to boil before stirring into gelatin mix.
Prepare using 2 pkg. (3 oz. each) of your favorite flavor of JELL-O Gelatin.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.