Prep
15-30 mins
Cook
0 MIN
Calories
290
Ingredients
1/2 lb
extra-lean ground beef
1 can
(15 oz.) no-salt-added red kidney beans, rinsed
1 can
(14.5 oz.) fire-roasted diced tomatoes, undrained
1 tsp
chili powder
1/2 cup
2% Milk Shredded Sharp Cheddar Cheese
1/4 cup
sour cream
Instructions
Step 1
Brown meat in large skillet.
Step 2
Add beans, tomatoes, salsa and chili powder; mix well. Bring to boil. Cover; simmer on medium-low heat 10 min., stirring occasionally.
Step 3
Serve topped with cheese and sour cream.