Learn what makes this the Best Chili Recipe. Is it that creamy dollop of sour cream? The fact it's low cal and low fat? Whatever. Best chili recipe ever.
What You Need
Original recipe yields 4 servings
1/2 lb. extra-lean ground beef
1 can (15 oz.) no-salt-added red kidney beans, rinsed
1 can (14.5 oz.) fire-roasted diced tomatoes, undrained
1 cup TACO BELL® Thick & Chunky Salsa
1 tsp. chili powder
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
Brown meat in large skillet.
Add beans, tomatoes, salsa and chili powder; mix well. Bring to boil. Cover; simmer on medium-low heat 10 min., stirring occasionally.
Serve topped with cheese and sour cream.
Substitute 1 cup frozen BOCA Veggie Ground Crumbles for the browned ground beef.
Sprinkle with chopped fresh cilantro or green onions before serving.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.