score card
BBQ Beef Fajitas

BBQ Beef Fajitas

25 Min(s)
25 Min(s) Prep
Healthy Living
Strips of beef sirloin steak and garden vegetables are skillet-cooked with BBQ sauce to create fajitas with a deliciously summery appeal.
What You Need
Select All
4 servings
Original recipe yields 4 servings
1 lb. beef sirloin steak, cut into strips
1 red pepper, cut into strips
1 green pepper, cut into strips
1 onion, halved, sliced
1/2 cup KRAFT Original Barbecue Sauce
8 flour tortillas (6 inch)
1 Tbsp. oil
Add To Shopping List
Let's Make It
1
Cook and stir meat in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Add vegetables; cook 3 to 4 min. or until meat is done and vegetables are crisp-tender, stirring frequently.
2
Stir in barbecue sauce; cook on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
3
Spoon down centers of tortillas, roll up.
Kitchen Tips
Tip 1
Special Extra
Top with KRAFT Shredded Cheddar Cheese, BREAKSTONE'S or KNUDSEN Sour Cream and/or guacamole before rolling up.
Tip 2
Serving Suggestion
Serve with hot cooked rice.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 870mg
38%
Total Carbohydrates 49g
18%
Dietary Fibers 4g
14%
Sugars 14g
28%
Protein 26g
52%
Vitamin A
25%
Vitamin C
70%
Calcium
10%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
rdpKarma
Just For You
Ratings & Reviews