Delight your whole family with this Chicken Nacho Bake. Noshers will love this juicy Chicken Nacho bake with all its cheesy, creamy nacho toppings.
What You Need
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
1/2 cup TACO BELL® Thick & Chunky Salsa
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup crushed tortilla chips
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
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Let's Make It
Heat oven to 400ºF.
Place chicken on foil-covered baking sheet. Cut 3 small slits in top of each breast with sharp knife.
Top with salsa, sour cream and crushed chips.
Bake 30 min. or until chicken is done (165ºF), topping with cheese after 20 min.
Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, baked tortilla chips and KRAFT Mexican Style 2% Milk Shredded Four Cheese.
Making cuts in the chicken helps to flatten the breasts so the topping stays on as the chicken bakes.
Serve with hot cooked rice and a side of cooked corn.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.