Name: Gram's Chicken Pot Pie Updated
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb. boneless skinless chicken breasts, cut into bite-size pieces; 2 Tbsp. KRAFT Zesty Italian Dressing; 2 cups frozen mixed vegetables (carrots, corn, green beans, peas); 1 can (10-3/4 oz.) condensed cream of chicken soup; 1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes; 1 sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed; 1 egg, beaten

349 Review(s)

45 Min(s)

15 Min(s) Prep

30 Min(s) Cook

Make a chicken pot pie that's as delicious as Grandma's! Luckily our Gram's Chicken Pot Pie Updated recipe is much easier to put together and just as tasty.

What You Need

Select All

6 servings

Original recipe yields 6 servings

1 lb. boneless skinless chicken breasts, cut into bite-size pieces

2 Tbsp. KRAFT Zesty Italian Dressing

2 cups frozen mixed vegetables (carrots, corn, green beans, peas)

1 can (10-3/4 oz.) condensed cream of chicken soup

1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes

1 sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed

1 egg, beaten

Let's Make It

Heat oven to 400ºF.

Cook and stir chicken in dressing in large skillet on medium heat 5 min. or until done. Stir in vegetables and soup. Spoon into 9-inch square baking dish sprayed with cooking spray; top with VELVEETA.

Unfold pastry sheet; place over chicken mixture. Fold under edges of pastry; press onto top of baking dish to seal. Brush with egg. Cut several slits in pastry to permit steam to escape. Place dish on baking sheet.

Bake 30 min. or until crust is deep golden brown. Let stand 5 min. before serving.

Kitchen Tips

Tip 1

Healthy Living

Save 30 calories and 5g of fat, including 3g of sat fat, per serving by preparing with KRAFT Lite Zesty Italian Dressing, fat-free reduced-sodium condensed cream of chicken soup and 2% Milk VELVEETA.

Tip 2

Serving Suggestion

Serve with a mixed green salad tossed with apple slices.

Tip 3

How to Thaw the Frozen Puff Pastry Sheet

Remove pastry sheet from freezer; cover with plastic wrap. Thaw at room temperature 30 min., or in refrigerator 4 hours. Thawed wrapped pastry sheets can be stored up to 2 days in refrigerator.

Nutrition

Calories

460

Calories From Fat

% Daily Value*

Total Fat 26g

33%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 90mg

30%

Sodium 820mg

36%

Total Carbohydrates 30g

11%

Dietary Fiber 2g

Sugars 4g

Protein 25g

50%

Vitamin A

25%

Vitamin C

Calcium

15%

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.