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Triple Layer Banana Cream Pie Bars
Triple Layer Banana Cream Pie Bars

Triple Layer Banana Cream Pie Bars

3 Hr(s) 35 Min(s) (incl. refrigerating
25 Min(s) Prep
3 Hr(s) 10 Min(s) Cook
Vanilla pudding, banana slices and crushed cookies form the layers of lusciousness in this crowd-pleasing cream pie.
What You Need
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16 servings
Original recipe yields 16 servings
60 vanilla wafers, finely crushed (about 1-1/2 cups)
1/3 cup butter or margarine, melted
3 bananas, sliced
3 cups cold milk
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Let's Make It
1
Heat oven to 325ºF.
2
Mix wafer crumbs, nuts and butter in 13x9-inch baking dish; press onto bottom of dish. Bake 8 min. Cool 10 min.
3
Top with bananas. Beat pudding mixes and milk with whisk 2 min.; spread 2 cups pudding over bananas.
4
Stir 1 cup COOL WHIP into remaining pudding; spread over pie. Top with remaining COOL WHIP. Refrigerate 3 hours.
Kitchen Tips
Tip 1
Size Wise
At 16 servings, these tasty bars make great treats for any party.
Tip 2
How to Toast Nuts
Toasting nuts not only gives them a pleasing golden color but also intensifies their flavor and adds crunch. To easily toast nuts, spread them in a single layer in a shallow baking pan. Bake at 350°F for 8 to 10 min. or until lightly toasted, stirring occasionally.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 270mg
12%
Total Carbohydrates 32g
12%
Dietary Fibers less than 1g
3%
Sugars 21g
42%
Protein 3g
6%
Vitamin A
6%
Vitamin C
2%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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