Make a fabulous grab-and-go sandwich with this Shredded Chicken Sandwich Recipe. Add KRAFT Barbecue Sauce for a flavorful filling!
What You Need
Original recipe yields 4 servings
3 cups water
1 large red onion, sliced
1 Tbsp. sugar
1/3 cup HEINZ Distilled White Vinegar
1/4 tsp. black pepper
2 cups shredded cooked chicken
1/2 cup KRAFT Original Barbecue Sauce
4 whole wheat sandwich rolls, partially split
4 KRAFT Singles
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Let's Make It
Bring water to boil in large saucepan. Add onions; cook 5 min. Drain. Place onions in medium bowl. Add sugar, vinegar and pepper; mix well. Cover. Refrigerate until ready to use, stirring freqently.
Meanwhile, combine chicken and barbecue sauce in saucepan; cook on medium heat 5 min. or until heated through, stirring frequently.
Spoon about 1/2 cup of the chicken mixture onto bottom half of each roll; top with 1 Singles and 1/4 cup of the onions. Cover with tops of rolls.
Stir 1/2 tsp. of crushed red pepper into chicken mixture before heating as directed.
If you don't have any leftover cooked chicken, use a rotisserie chicken purchased from your supermarket.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, one andwich each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.