Brown meat with onions, peppers and carrots in large nonstick skillet on medium heat, stirring frequently.
Add barbecue sauce; cook 5 min. or until mixture is heated through and peppers are tender, stirring occasionally. Remove from heat; stir in cheese.
Spoon evenly into buns.
Substitute ground turkey for the ground beef.
Prepare as directed, using multigrain hamburger buns.
Red pepper and cheese add color and flavor to this family favorite. The red pepper is rich in vitamin C and the cheese provides calcium.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings, one sandwich each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.