Easy Italian Meatloaf
1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Try our recipe for Easy Italian Meatloaf tonight! Adding stuffing mix instead of bread crumbs creates a unique depth of flavor in this Italian meatloaf.
What You Need
Select All
8 servings
Original recipe yields 8 servings
2 lb. lean ground beef
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
4 cloves garlic, minced
2 eggs, beaten
Let's Make It
1
Heat oven to 375°F.
2
Mix all ingredients except 1/4 cup each pasta sauce and cheese just until blended.
3
Shape into loaf in 13x9-inch shallow baking dish sprayed with cooking spray.
4
Bake 1 hour or until done (160ºF), topping with remaining sauce and cheese after 50 min.
Kitchen Tips
Tip 1
Healthy Living
Save 40 calories and 4g of fat, including 2g of saturated fat, per serving by preparing with extra-lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.
Tip 2
Serving Suggestion
Serve with hot mashed potatoes and your favorite steamed green vegetable to round out the meal.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 7g
35%
Trans Fat 0.5g
Cholesterol 115mg
38%
Sodium 620mg
27%
Total Carbohydrates 19g
7%
Dietary Fiber 2g
7%
Sugars 3g
6%
Protein 28g
56%
Vitamin A
6%
Vitamin C
8%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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