Melt 1/4 cup (4 Tbsp.) butter; mix with wafer crumbs. Press onto bottom and up side of 9-inch tart pan with removable bottom. Bake 10 min.; cool.
Meanwhile, mix sugar and cornstarch in medium saucepan. Gradually add water, stirring with whisk until blended. Bring to boil on medium heat; cook 8 min., stirring constantly. Remove from heat. Add dry gelatin mixes, lemon zest and juice; stir until gelatin is completely dissolved. Add remaining butter; stir until melted. Refrigerate 30 min. or until slightly thickened, stirring occasionally. Pour into crust.
Refrigerate 3 hours or until firm. Remove tart from side of pan before serving topped with COOL WHIP.
This refreshing tart makes enough for 8 servings, so it can feed a crowd.
If you don't have a 9-inch tart pan, use a 9-inch pie plate or 10-inch tart pan instead.
Refreshing Lime Tart
Prepare as directed, using JELL-O Lime Flavor Gelatin, and the grated peel and juice from 2 limes.
How to Store
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 8g
Trans Fat 0.5g
Total Carbohydrates 44g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.