Name: Easy Chicken & Broccoli Alfredo
Prep time: 20 min
Total time: 20 min
Yield: 4 servings, 2 cups each
Cuisine: Italian
Ingredients: 1/2 lb. fettuccine, uncooked; 2 cups small fresh broccoli florets; 1/4 cup KRAFT Zesty Italian Dressing; 1 lb. boneless skinless chicken breasts, cut into bite-size pieces; 1-2/3 cups milk; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 1/4 cup KRAFT Grated Parmesan Cheese; 1/2 tsp. dried basil leaves

169 Review(s)

20 Min(s)

20 Min(s) Prep

Watch now to learn how to make Easy Chicken Alfredo with Broccoli. Find out more about this super-simple dish that is a great dinner entrée!

What You Need

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4 servings

Original recipe yields 4 servings

1/2 lb. fettuccine, uncooked

2 cups small fresh broccoli florets

1/4 cup KRAFT Zesty Italian Dressing

1 lb. boneless skinless chicken breasts, cut into bite-size pieces

1-2/3 cups milk

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1/4 cup KRAFT Grated Parmesan Cheese

1/2 tsp. dried basil leaves

Let's Make It

Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.

Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 8 to 10 min. or until done, stirring occasionally. Stir in remaining ingredients. Bring to boil, stirring constantly; cook 1 to 2 min. or until sauce is well blended and heated through.

Drain pasta mixture; place in large bowl. Add chicken mixture; mix lightly.

Kitchen Tips

Tip 1

Healthy Living

Save 60 calories and 7g of fat, including 4g of saturated fat, per serving by preparing with KRAFT Lite Zesty Italian Dressing, fat-free milk and PHILADELPHIA Neufchatel Cheese.

Tip 2

Substitute

Substitute frozen peas, chopped red peppers or any of your favorite vegetables for the broccoli.

Tip 3

Substitute

Prepare using spaghetti.

Nutrition

Calories

560

Calories From Fat

% Daily Value*

Total Fat 20g

26%

Saturated Fat 10g

50%

Trans Fat 0.5g

Cholesterol 120mg

40%

Sodium 500mg

22%

Total Carbohydrates 52g

19%

Dietary Fiber 3g

11%

Sugars 9g

18%

Protein 41g

82%

Vitamin A

35%

Vitamin C

20%

Calcium

20%

Iron

20%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings, 2 cups each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.