Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.
Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 8 to 10 min. or until done, stirring occasionally. Stir in remaining ingredients. Bring to boil, stirring constantly; cook 1 to 2 min. or until sauce is well blended and heated through.
Drain pasta mixture; place in large bowl. Add chicken mixture; mix lightly.
Save 60 calories and 7g of fat, including 4g of saturated fat, per serving by preparing with KRAFT Lite Zesty Italian Dressing, fat-free milk and PHILADELPHIA Neufchatel Cheese.
Substitute frozen peas, chopped red peppers or any of your favorite vegetables for the broccoli.
Prepare using spaghetti.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 10g
Trans Fat 0.5g
Total Carbohydrates 52g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.