Cook garlic in dressing in large skillet on medium heat 1 min. Add chicken, 3/4 tsp. basil and pepper; cook 4 to 5 min. on each side or until chicken is done (165ºF).
Add vegetables and remaining basil; cook 2 to 3 min. or until heated through, stirring occasionally.
Sprinkle with cheese.
For a spicier flavor, substitute crushed red pepper for the black pepper.
To quickly thaw the mixed vegetables, place them in a colander and run warm tap water over them just until thawed.
Looking for something that both tastes great and is easy to make? Try this flavorful low-calorie, low-fat dish that contains vitamin C from the vegetables.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.