Shake up your bowl with our Southwestern White Chili Recipe. Our hot and cheesy Southwestern White Chili Recipe is made with succulent chicken breasts.
What You Need
Original recipe yields 6 servings
2 Tbsp. KRAFT Zesty Italian Dressing
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 small onion, chopped
2 cans (15 oz. each) white beans, rinsed
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 can (4 oz.) green chiles, undrained
1 tsp. ground cumin
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
2 Tbsp. chopped fresh cilantro
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Let's Make It
Heat dressing in large saucepan on medium-high heat. Add chicken and onions; cook 7 min. or until chicken is done, stirring occasionally.
Stir in beans, broth, chiles and cumin. Bring to boil. Simmer on medium-low heat 10 min., stirring occasionally.
Serve topped with cheese and cilantro.
For spicier chili, add 1/2 tsp. ground red pepper (cayenne) along with the beans, broth, chiles and cumin.
Have some leftover turkey? Substitute 3 cups chopped cooked turkey for the cooked fresh chicken.
For A Thicker Consistency
Mash some of the beans with a fork during the simmer time.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fiber 6g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.