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Crisp Lemon-Oregano Breaded Chicken
Crisp Lemon-Oregano Breaded Chicken

Crisp Lemon-Oregano Breaded Chicken

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Don't be hardheaded, make your chicken breaded. Try Crisp Lemon-Oregano Breaded Chicken. This breaded chicken dish is dredged in SHAKE 'N BAKE Coating Mix.
What You Need
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4 servings
Original recipe yields 4 servings
1 tsp. dried oregano leaves
4 small boneless skinless chicken breasts (1 lb.)
Juice of 1 lemon
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Let's Make It
1
Preheat oven to 400ºF. Add oregano to coating mix in the shaker bag; shake gently to combine. Moisten chicken with lemon juice; shake off excess. Shake in coating mix as directed on package.
2
Place on foil-covered baking sheet.
3
Bake 20 min. or until chicken is cooked through (165ºF).
Kitchen Tips
Tip 1
Special Extra
For extra zip, sprinkle with a little garlic powder before baking.
Tip 2
Serving Suggestion
Serve with hot cooked rice and green beans.
Tip 3
Nutrition Bonus
This flavorful recipe made with lean chicken is sure to be a family pleaser that can help them eat right.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 490mg
21%
Total Carbohydrates 15g
5%
Dietary Fibers 1g
4%
Sugars less than 1g
Protein 25g
50%
Vitamin A
8%
Vitamin C
8%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings, one chicken breast each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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