Neapolitan Tower Cake
1 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Enjoy your favorite classic ice cream combo in cake form with this Neapolitan Tower Cake. Angel food cake, vanilla pudding, chocolate pudding and fresh strawberries make up this skyscraping Neapolitan Tower Cake that your friends and family will love.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (10 oz.) round prepared angel food cake, cut into 3 layers
12 fresh strawberries
2 tsp. unsweetened cocoa powder
Let's Make It
1
Stack cake layers on plate, spreading vanilla pudding between bottom layers and chocolate pudding between top layers.
2
Top with COOL WHIP and berries. Refrigerate 1 hour.
3
Sprinkle with cocoa powder just before serving.
Kitchen Tips
Tip 1
How to Cut Angel Food Cake
Insert wooden toothpicks into side of cake to mark off three equal layers. Use a serrated knife with gentle sawing motion to cut cake into three horizontal layers, using the toothpicks as a guide.
Tip 2
Substitute
Prepare using COOL WHIP LITE Whipped Topping.
Tip 3
Nutrition Bonus
At 100 calories, this multi-flavored low-fat dessert can fit into a balanced diet.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 230mg
10%
Total Carbohydrates 20g
7%
Dietary Fiber less than 1g
3%
Sugars less than 1g
1%
Protein 2g
4%
Vitamin A
0%
Vitamin C
8%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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