Enjoy your favorite classic ice cream combo in cake form with this Neapolitan Tower Cake. Angel food cake, vanilla pudding, chocolate pudding and fresh strawberries make up this skyscraping Neapolitan Tower Cake that your friends and family will love.
Stack cake layers on plate, spreading vanilla pudding between bottom layers and chocolate pudding between top layers.
Top with COOL WHIP and berries. Refrigerate 1 hour.
Sprinkle with cocoa powder just before serving.
How to Cut Angel Food Cake
Insert wooden toothpicks into side of cake to mark off three equal layers. Use a serrated knife with gentle sawing motion to cut cake into three horizontal layers, using the toothpicks as a guide.
Prepare using COOL WHIP LITE Whipped Topping.
At 100 calories, this multi-flavored low-fat dessert can fit into a balanced diet.
Calories From Fat
% Daily Value*
Total Fat 1g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fiber less than 1g
Sugars less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.