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Pretzel Bark

Pretzel Bark

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
If chocolate-covered pretzels are popular among your family and friends, this pretzel bark with pecans will knock their socks off.
What You Need
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10 servings
Original recipe yields 10 servings
1 cup chopped pretzels
1/3 cup chopped toasted PLANTERS Pecans
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
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Let's Make It
1
Stir pretzels and nuts into chocolate; spread onto waxed paper-covered baking sheet.
2
Refrigerate 1 hour or until firm.
3
Break into pieces.
Kitchen Tips
Tip 1
Size Wise
Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.
Tip 2
Chocolate-Peanut Butter Bark
Omit nuts and pretzels. Melt chocolate and spread onto prepared baking sheet as directed. Immediately drop 1/4 cup creamy peanut butter, by spoonfuls, onto chocolate. Cut through peanut butter with knife several times for marble effect. Refrigerate and break into pieces as directed.
Tip 3
Variation
Prepare using BAKER'S Bittersweet Chocolate or BAKER'S GERMAN'S Sweet Chocolate, and/or substituting PLANTERS Lightly Salted COCKTAIL Peanuts or BAKER'S ANGEL FLAKE Coconut for the pecans.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 0mg
Sodium 40mg
2%
Total Carbohydrates 23g
8%
Dietary Fibers 3g
11%
Sugars 16g
32%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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