If chocolate-covered pretzels are popular among your family and friends, this pretzel bark with pecans will knock their socks off.
What You Need
Original recipe yields 10 servings
1 cup chopped pretzels
1/3 cup chopped toasted PLANTERS Pecans
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
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Let's Make It
Stir pretzels and nuts into chocolate; spread onto waxed paper-covered baking sheet.
Refrigerate 1 hour or until firm.
Break into pieces.
Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.
Chocolate-Peanut Butter Bark
Omit nuts and pretzels. Melt chocolate and spread onto prepared baking sheet as directed. Immediately drop 1/4 cup creamy peanut butter, by spoonfuls, onto chocolate. Cut through peanut butter with knife several times for marble effect. Refrigerate and break into pieces as directed.
Prepare using BAKER'S Bittersweet Chocolate or BAKER'S GERMAN'S Sweet Chocolate, and/or substituting PLANTERS Lightly Salted COCKTAIL Peanuts or BAKER'S ANGEL FLAKE Coconut for the pecans.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.