Beat pudding mixes, milk and half-and-half in medium bowl with whisk 2 min.
Pour into 1-qt. shallow baking dish. Refrigerate 15 min.
Heat broiler. Sprinkle pudding mixture with sugar. Broil, 3 inches from heat, 3 to 5 min. or until sugar is melted and caramelized. Serve immediately.
How to Prepare Four Servings
Recipe ingredients can be easily halved to make only four servings. Pour pudding into 2-cup shallow baking dish; continue as directed.
Crème Brûlée can also be made with 2 pkg. (3 oz. each) JELL-O Vanilla Flavor Cook & Serve Pudding. Prepare pudding as directed on package using 2 cups milk and 1 cup half-and-half. Pour into 1-qt. shallow baking dish; refrigerate 1 hour. Sprinkle with brown sugar and broil as directed just before serving.
Crème Brûlée is best when the sugar is broiled immediately before serving. After leftovers are refrigerated, the sugar "crust" will dissolve. Just sprinkle dessert with additional brown sugar and broil as directed just before serving.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.