Half a sandwich is all you need when you make this ciabatta sandwich for two. It's hearty—made with chicken breast, roasted red peppers and provolone.
What You Need
Original recipe yields 2 servings
1 small grilled boneless skinless chicken breast half (4 oz.)
2 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 ciabatta sandwich roll (4 inch), split
1 KRAFT Provolone Cheese Slice
1 romaine lettuce leaf
1 roasted red pepper, cut in half
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Let's Make It
Cut chicken lengthwise in half.
Spread mayonnaise onto cut sides of roll; fill with chicken and remaining ingredients.
Cut in half to serve.
This large sandwich is big enough to share! Be sure to note that half a sandwich is one serving.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, 1/2 sandwich each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.