Name: Cheesy Spinach and Bacon Dip
Prep time: 10 min
Total time: 10 min
Yield: 32 servings, 2 Tbsp. each
Cuisine: Southwest
Ingredients: 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained; 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained; 8 slices cooked OSCAR MAYER Bacon, crumbled

256 Review(s)

10 Min(s)

10 Min(s) Prep

Kick off your next party or Thanksgiving dinner with our Cheesy Spinach and Bacon Dip! Chilies bring the heat to this delicious spinach and bacon dip.

What You Need

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32 servings

Original recipe yields 32 servings

1 pkg. (10 oz.) frozen chopped spinach, thawed, drained

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained

8 slices cooked OSCAR MAYER Bacon, crumbled

Ro*Tel is a product of ConAgra Foods, Inc.

Let's Make It

Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with tortilla chips and cut-up fresh vegetables.

Tip 2

Variation

Prepare using 2% Milk VELVEETA and PHILADELPHIA Neufchatel Cheese.

Tip 3

To Halve

Cut ingredients in half; combine in microwaveable bowl. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 2 min. Serve as directed. Makes2 cups or 16 servings, 2 Tbsp. each.

Tip 4

Use Your Slow Cooker

When serving this dip at a party, pour the prepared dip into a small slow cooker set on Low. This will keep the dip warm and at the ideal consistency for several hours. For best results, stir the dip occasionally to prevent hot spots.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 4.5g

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 15mg

Sodium 280mg

12%

Total Carbohydrates 2g

Dietary Fiber 0g

Sugars 2g

Protein 3g

Vitamin A

40%

Vitamin C

Calcium

10%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

32 servings, 2 Tbsp. each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.