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Sausage & Apple Corn Muffins Recipe
Sausage & Apple Corn Muffins Recipe

Sausage & Apple Corn Muffins Recipe

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Discover the perfect mix of sweet and savory flavors with our Sausage & Apple Corn Muffins Recipe. Ready to serve in under an hour, this Sausage & Apple Corn Muffins Recipe includes savory cheddar cheese for extra flavor.
What You Need
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6 servings
Original recipe yields 6 servings
1 egg
1/2 cup applesauce
1/4 cup milk
1 pkg. (8.5 oz.) corn muffin mix
4 fully cooked pork sausage patties, chopped
1 small Granny Smith apple, chopped
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Let's Make It
1
Preheat oven to 400ºF. Beat egg, applesauce and milk in medium bowl with wire whisk until well blended. Add muffin mix; stir just until moistened. Stir in all remaining ingredients except cheese.
2
Spoon into six 2-1/2-inch muffin cups sprayed with cooking spray.
3
Bake 12 min. or until wooden toothpick inserted in centers comes out clean. Sprinkle with cheese. Bake an additional 3 min. or until cheese is melted. Cool in pan on wire rack 5 min. before removing muffins from pan. Cool to desired temperature.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using 1 pkg. (7 oz.) apple-cinnamon muffin mix.
Tip 2
Variation
Prepare as directed, omitting the applesauce and increasing the milk to 1/2 cup.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 430mg
19%
Total Carbohydrates 38g
14%
Dietary Fiber 1g
4%
Sugars 12g
24%
Protein 7g
14%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings, one muffin each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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