Keep dessert super sweet and super simple with our Easy Triple-Layer Pumpkin Spice Pie. Topped with creamy COOL WHIP and crunchy PLANTERS Pecans, this Easy Triple-Layer Pumpkin Spice Pie is ideal for Thanksgiving.
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/2 cup PLANTERS Pecan Halves
1 Tbsp. honey
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Let's Make It
Beat dry pudding mixes, cinnamon and milk in medium bowl with whisk 2 min.; spread 1-1/2 cups onto bottom of crust.
Stir 1-1/2 cups COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP.
Refrigerate 1 hour. Meanwhile, cook nuts and honey in skillet on medium-low heat 2 to 4 min. or until nuts are caramelized, stirring frequently. Spread onto waxed paper, separating large clusters. Cool.
Sprinkle nuts over pie just before serving.
At 10 servings, this creamy pie makes enough to feed a crowd.
Substitute 1/2 cup small peanut brittle pieces for the caramelized pecans.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 0.9493g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.