Beat cream cheese, butter, sugar and vanilla in large bowl with mixer until blended. Add flour and baking soda; mix well. Refrigerate 1 hour or until chilled.
Heat oven to 325°F. Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Roll out dough on lightly floured surface to 15x11-inch rectangle; press onto bottom and 1 inch up sides of prepared pan. Prick bottom of crust in several places with fork. Bake 10 min.
Mix sweetened condensed milk and eggs until blended; pour into crust. Top with remaining ingredients.
Bake 20 min. or until center is almost set. Remove from oven; cool completely. Use foil handles to remove dessert from pan before cutting into bars.
Sweets can be part of a balanced diet but remember to keep tabs on portions.
How to Make Mini Muffin Tarts
Prepare cream cheese dough as directed; press 1 Tbsp. onto bottom and up side of each of 24 miniature muffin pan cups. Fill with dried fruit, nuts and coconut; top with sweetened condensed milk mixture. (Do not overfill.) Bake at 325°F for 15 min. or until centers are almost set. Cool completely.
Various blends of chopped fruits are available - select your favorite variety for this recipe. Or, you can make your own dried fruit mix. Create a tropical blend using dried mango and pineapple, or a berry blend made with dried blueberries. Substitute 1-1/4 cups of finely chopped mixed dried fruit for the 7-oz. package of dried fruit bits.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.