The combination of sweetened fruit juice and cream cheese makes an out-of-this-world sauce for baked salmon. Top with grapefruit slices to serve.
What You Need
Original recipe yields 12 servings
3 pink grapefruit, divided
2/3 cup sugar
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1/2 cup KRAFT Zesty Italian Dressing, divided
3 lb. salmon filet (1/2 of whole salmon)
1 bunch green onion s, chopped
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Let's Make It
Preheat oven to 450ºF. Juice 2 of the grapefruit; combine with sugar in small saucepan. Cook on medium-high heat 25 min. or until sugar is dissolved and juice is reduced by half. Pour grapefruit syrup into blender. Add cream cheese; cover. Blend until smooth; set aside. Keep warm.
Line 15x10x1-inch baking pan with foil. Pour 1/4 cup of the dressing on prepared pan; place in oven 5 min. to heat. Remove from oven. Immediately place salmon, skin-side up, on pan; top with remaining 1/4 cup dressing. Bake 20 to 25 min. or until salmon flakes easily with fork, turning once after 12 min.
Segment remaining grapefruit, combine with juices and onions. Serve salmon topped with warm sauce and grapefruit topping.
Make It Easy
Cut the salmon into fillets before pan roasting to make turning it while pan roasting easier.
Serve with tossed green salad topped with your favorite KRAFT Dressing and a whole wheat roll to round out the meal.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.