Marbled-Chocolate Graham Crackers
Marbled-Chocolate Graham Crackers

Marbled-Chocolate Graham Crackers

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Marbled-Chocolate Graham Crackers are a melt and pour recipe made with graham crackers and peanut butter. Our Marbled-Chocolate Graham Crackers are so simple and yet so glorious.
What You Need
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18 servings
Original recipe yields 18 servings
8-1/2 graham crackers, broken in half (17 squares)
1/2 cup creamy peanut butter
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Let's Make It
1
Line 13x9-inch pan with foil, with ends of foil extending over sides. Place grahams on bottom of pan, cutting as needed to completely cover bottom.
2
Microwave semi-sweet chocolate and peanut butter in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Pour over grahams; spread to completely cover grahams.
3
Melt white chocolate as directed on package. Drop spoonfuls over semi-sweet chocolate; swirl gently with knife.
4
Refrigerate 1 hour or until firm. Use foil handles to lift dessert from pan; peel off foil. Cut dessert into bars.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Tip 2
Substitute
Prepare using crunchy peanut butter.
Tip 3
How to Store
Store in tightly covered container in refrigerator.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 0mg
Sodium 80mg
3%
Total Carbohydrates 16g
6%
Dietary Fibers 1g
4%
Sugars 9g
18%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 18 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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