1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
6 hamburger buns, split, toasted
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Let's Make It
Preheat grill to medium heat. Shape meat into six 3/4-inch-thick patties.
Grill 7 to 9 min. on each side or until cooked through (160°F); top with VELVEETA. Grill an additional 1 to 2 min. or until VELVEETA is melted.
Place burgers on bottom halves of buns; top with tomatoes. Cover with tops of buns.
Serve with fresh fruit and assorted cut-up fresh vegetables to round out the meal.
Use Your Stove
Cook patties in skillet on medium heat 4 to 6 min. on each side or until cooked through (160°F). Top with VELVEETA; cover with lid. Cook an additional 1 to 2 min. or until VELVEETA is melted. Continue as directed.
Prepare as directed, using VELVEETA Mexican Pasturized Prepared Cheese Product with Jalapeno Peppers.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 8g
Trans Fat 1g
Total Carbohydrates 25g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings, one burger each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.