Name: Spiced Cranberry Dip
Prep time: 10 min
Total time: 10 min
Yield: 1-3/4 cups or 14 servings, 2 Tbsp. each
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/2 cup canned whole berry cranberry sauce; 1/4 cup orange marmalade; 1/8 tsp. ground red pepper (cayenne); 1/4 cup slivered almonds, toasted

36 Review(s)

10 Min(s)

10 Min(s) Prep

Bring out the Spiced Cranberry Dip at your next autumn or winter gathering. Your guests will be joyful about dipping into this mouthwatering Spiced Cranberry Dip, a combination of creamy and sweet. A hint of cayenne pepper makes this dish burst with flavor.

What You Need

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14 servings

Original recipe yields 14 servings

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2 cup canned whole berry cranberry sauce

1/4 cup orange marmalade

1/8 tsp. ground red pepper (cayenne)

1/4 cup slivered almonds, toasted

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Let's Make It

Spread cream cheese onto bottom of 9-inch pie plate.

Mix next 3 ingredients; spoon over cream cheese. Top with nuts.

Serve with round buttery crackers.

Kitchen Tips

Tip 1

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Tip 2

Variation

Prepare as directed, omitting the red pepper and substituting hot pepper jelly for the orange marmalade.

Nutrition

Calories

100

Calories From Fat

% Daily Value*

Total Fat 7g

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 20mg

Sodium 70mg

Total Carbohydrates 8g

Dietary Fiber 0g

Sugars 6g

12%

Protein 1g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

1-3/4 cups or 14 servings, 2 Tbsp. each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.