Glaze nuts with honey and cayenne to make a tasty Honey-Glazed Mixed Nuts appetizer! Try serving Honey-Glazed Mixed Nuts in individual muffin cups.
What You Need
Original recipe yields 12 servings
1 can (11.5 oz.) PLANTERS Mixed Nuts
2 Tbsp. honey
1/4 tsp. ground red pepper (cayenne)
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Let's Make It
Cook all ingredients in skillet on medium-high heat 2 to 3 min. or until glaze starts to simmer and turn foamy, stirring constantly.
Spread onto baking sheet sprayed with cooking spray, separating nuts slightly with fork. Cool completely.
How to Double Recipe
Prepare as directed, doubling the nuts and red pepper, but using the same measure of honey.
Prepare using 1 can (10 oz.) PLANTERS Jumbo Whole Cashews or 1-1/2 cups PLANTERS Pecan Halves.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.