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Quick & Easy "BLT" Breakfast Bake
Quick & Easy

Quick & Easy "BLT" Breakfast Bake

7 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
7 Hr(s) Cook
Make this quick and easy bake the night before and enjoy a twist on a BLT in the morning.
What You Need
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8 servings
Original recipe yields 8 servings
8 slices white bread
4 green onions, chopped, divided
2 large tomatoes, thinly sliced
6 eggs
3 cups milk
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Let's Make It
1
Cover 4 bread slices evenly with half each of the cheese and onions; top with bacon and remaining bread slices. Cut sandwiches in half. Arrange alternately with tomato slices n 13x9-inch baking dish sprayed with cooking spray.
2
Whisk remaining ingredients until blended; pour over ingredients in baking dish. Refrigerate 6 hours.
3
Heat oven to 350ºF. Sprinkle remaining cheese and onions over ingredients in baking dish. Bake 50 min. to 1 hour or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fresh fruit to round out the meal.
Tip 2
Substitute
Prepare using OSCAR MAYER Fully Cooked Bacon.
Tip 3
Substitute
Prepare using KRAFT Shredded Cheddar Cheese.
Tip 4
Note
This easy-to-make morning casserole can be refrigerated up to 24 hours before baking as directed.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 175mg
58%
Sodium 560mg
24%
Total Carbohydrates 21g
8%
Dietary Fiber 2g
7%
Sugars 8g
16%
Protein 17g
34%
Vitamin A
20%
Vitamin C
4%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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