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Shortcut Salsa Chicken
Shortcut Salsa Chicken

Shortcut Salsa Chicken

30 Min(s)
5 Min(s) Prep
25 Min(s) Cook
Two simple ingredients transform frozen breaded chicken breasts into a delicious homemade meal.
What You Need
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4 servings
Original recipe yields 4 servings
4 frozen breaded chicken breasts (1 lb.)
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Preheat oven to 400ºF. Place chicken in 13x9-inch baking dish.
2
Spread salsa over chicken; sprinkle with cheese.
3
Bake 25 min. or until chicken is cooked through (165ºF) and cheese is melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with 3 cups hot cooked long grain rice.
Tip 2
How to Make Your Own Breaded Chicken
Coat 4 boneless skinless chicken breasts (1 lb.) with SHAKE 'N BAKE Coating Mix as directed on package. Use instead of the frozen breaded chicken breasts in this quick-and-easy recipe.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 770mg
33%
Total Carbohydrates 22g
8%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 19g
38%
Vitamin A
4%
Vitamin C
2%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, one chicken breast each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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