Name: Layered Meatball Bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup; 1/4 cup milk; 1 pkg. (12 oz.) frozen fully cooked meatballs; 2 cups frozen peas; 1 cup KRAFT 2% Milk Shredded Cheddar Cheese

218 Review(s)

35 Min(s)

10 Min(s) Prep

25 Min(s) Cook

Savory is the perfect word to describe our Layered Meatball Bake. Layers of peas, stuffing mix and cheese make this meatball bake one to experience.

What You Need

Select All

6 servings

Original recipe yields 6 servings

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup

1/4 cup milk

1 pkg. (12 oz.) frozen fully cooked meatballs

2 cups frozen peas

1 cup KRAFT 2% Milk Shredded Cheddar Cheese

Let's Make It

Heat oven to 400ºF.

Prepare stuffing as directed on package, reducing margarine to 2 Tbsp.

Mix soup and milk in 13x9-inch baking dish sprayed with cooking spray. Stir in meatballs and peas; top with cheese and stuffing.

Bake 20 to 25 min. or until heated through.

Kitchen Tips

Tip 1

Make Ahead

Prepare and bake casserole as directed; cool completely. Wrap tightly; freeze up to 1 month. When ready to serve, thaw frozen casserole overnight in refrigerator, then bake (covered) 25 min. or until heated through.

Tip 2

Variation

Prepare as directed, omitting the milk, using Italian-flavored meatballs, and substituting 1 can (14-1/2 oz.) diced tomatoes for the soup and KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese for the cheddar.

Tip 3

Substitute

Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken.

Nutrition

Calories

330

Calories From Fat

% Daily Value*

Total Fat 15g

19%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 25mg

Sodium 870mg

38%

Total Carbohydrates 32g

12%

Dietary Fiber 4g

14%

Sugars 5g

10%

Protein 15g

30%

Vitamin A

25%

Vitamin C

Calcium

15%

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.