Marinated Broccoli-Tomato Salad

Marinated Broccoli-Tomato Salad

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
Healthy Living
Move over, potato salad—Marinated Broccoli-Tomato Salad is stealing your spot. A bountiful broccoli-tomato salad with cheesy goodness in every bite.
What You Need
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8 servings
Original recipe yields 8 servings
6 cups broccoli florets, coarsely chopped
1 cup cherry tomatoes, halved
1 cup KRAFT Natural Three Cheese Crumbles
1/2 cup thinly sliced red onions
2 Tbsp. PLANTERS Sunflower Kernels
1 Tbsp. poppy seed
1/2 cup KRAFT Lite Raspberry Vinaigrette Dressing
1 Tbsp. sugar
2 tsp. GREY POUPON Dijon Mustard
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Let's Make It
1
Combine first 6 ingredients in large bowl.
2
Mix remaining ingredients until blended. Add to broccoli mixture; toss to coat.
3
Refrigerate 4 hours.
Kitchen Tips
Tip 1
Substitute
Substitute 1/4 cup toasted PLANTERS Slivered Almonds for the sunflower kernels.
Tip 2
Note
This flavorful salad can be refrigerated up to 24 hours before serving.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 280mg
12%
Total Carbohydrates 11g
4%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 6g
12%
Vitamin A
15%
Vitamin C
70%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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