Name: Cheesy Stuffing Cups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1/4 cup butter; 3/4 cup chopped celery; 1-1/2 cups water; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 1/3 cup dried cranberries; 1/4 cup coarsely chopped walnuts; 1-1/2 cups KRAFT Shredded Cheddar Cheese, divided; 1 egg, beaten

58 Review(s)

30 Min(s)

20 Min(s) Prep

10 Min(s) Cook

Bake everyone's favorite side dish into individual portions with Cheesy Stuffing Cups! Packed with nutty, cranberry-studded deliciousness, Cheesy Stuffing Cups are bound to be a big hit! Try something new with your stuffing tonight.

What You Need

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8 servings

Original recipe yields 8 servings

1/4 cup butter

3/4 cup chopped celery

1-1/2 cups water

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1/3 cup dried cranberries

1/4 cup coarsely chopped walnuts

1-1/2 cups KRAFT Shredded Cheddar Cheese, divided

1 egg, beaten

Let's Make It

Heat oven to 350ºF.

Melt butter in large skillet on medium heat. Add celery; cook and stir 5 min. or until crisp-tender. Stir in water. Bring to boil. Remove from heat. Stir in stuffing mix, cranberries and nuts. Add 1 cup cheese and egg; mix lightly.

Spoon into 8 muffin pan cups sprayed with cooking spray, mounding stuffing mixture as necessary to fill cups. Sprinkle with remaining cheese.

Bake 10 min. or until stuffing cups are heated through and cheese is melted.

Kitchen Tips

Tip 1

Size Wise

Perfect to serve during the holidays, this delicious side has built-in portion control.

Tip 2

Variation

Don't have a muffin pan? Spoon stuffing mixture into 8 muffin pan liners instead. Place on baking sheet and bake as directed.

Tip 3

Special Extra

Add 1 cup sliced fresh mushrooms to melted butter in skillet along with the celery.

Nutrition

Calories

270

Calories From Fat

% Daily Value*

Total Fat 17g

22%

Saturated Fat 9g

45%

Trans Fat 0.5g

Cholesterol 60mg

20%

Sodium 500mg

22%

Total Carbohydrates 22g

Dietary Fiber 1g

Sugars 5g

10%

Protein 8g

16%

Vitamin A

10%

Vitamin C

Calcium

10%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.