Cook meat and chili powder in large skillet on medium-high heat 5 min. or until meat is done, stirring frequently. Add beans and salsa; cook 5 min. or until heated through, stirring occasionally. Remove from heat. Stir in cheese.
2
Spoon meat mixture down centers of tortillas; top with remaining ingredients.
3
Fold in opposite sides of each tortilla, then roll up burrito-style.
Kitchen Tips
Tip 1
Cook Ground Meat Thoroughly
Cook ground beef thoroughly and evenly. The color of the raw ground meat can vary from bright red to light pink.
Tip 2
Nutrition Bonus
The black beans and tortilla team up to provide fiber in this cheesy burrito.
Nutrition
Calories
1
Calories From Fat
0
% Daily Value*
Total Fat 14g
5%
Saturated Fat 6g
70%
Trans Fat 1g
Cholesterol 55mg
18%
Sodium 990mg
43%
Total Carbohydrates 60g
11%
Dietary Fiber 10g
214%
Sugars 4g
20%
Protein 30g
980%
Vitamin A
40%
Vitamin C
6%
Calcium
35%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.