Melt 8 oz. chocolate as directed on package. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate 1 hour or until firm.
Shape chocolate mixture into 36 balls; place on waxed paper-covered rimmed baking sheet.
Melt remaining chocolate. Use fork to dip truffles in chocolate; return to prepared baking sheet. Add decorations as desired. Refrigerate 1 hour.
Chocolate truffles are rolled in a variety of coatings for a sweet treat that is perfect for gift-giving or for serving on a special occasion.
Add 1 to 2 tsp. of your favorite extract, such as peppermint, rum or almond; or 1/4 cup of your favorite liqueur, such as orange or raspberry, to the chocolate mixture before shaping into balls.
How to Store Truffles
Store in tightly covered container in refrigerator.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
18 servings, 2 truffles each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.