Brown meat in Dutch oven or large deep skillet on medium heat; drain. Add onions and jalapeño peppers; cook 5 to 7 min. or until crisp-tender, stirring frequently.
Add all remaining ingredients except cilantro and cheese; stir. Cover; simmer on low heat 1 hour, stirring occasionally.
Serve topped with cilantro and cheese.
Top each serving of chili with 1 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream.
Prepare using ground turkey.
Cool, then refrigerate any leftovers. Reheat, then serve spooned over split hot baked potatoes.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0.5g
Total Carbohydrates 23g
Dietary Fiber 6g
* Percent Daily Values are based on a 2,000 calorie diet.
11 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.