Turn a hot dog into a hot rod with pickle wheels and ketchup-and-mustard racing stripes—and don't listen to anyone who says this recipe is just for kids.
What You Need
Original recipe yields 1 serving
1 OSCAR MAYER Bun-Length Beef Frank
1 hot dog bun
2 pretzel sticks
4 CLAUSSEN Bread 'N Butter Pickle Chips
2 tsp. HEINZ Tomato Ketchup
1 tsp. HEINZ Yellow Mustard
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Let's Make It
Heat frank as directed on package; place in bun. Gently insert 1 pretzel stick, 1 inch from each end of bun, through both bun and frank for each tire axle, leaving both ends of each pretzel exposed.
Attach pickles to ends of pretzels for the wheels.
Use ketchup and mustard to add racing stripes.
Keep Kids Safe
For children under 4, cut hot dogs lengthwise and crosswise into small bite-size pieces. Children should always be seated and supervised while eating.
Substitute thick cucumber slices for the pickle chips.
Make headlights by cutting a green olive crosswise in half. Attach to front of car with an additional pretzel stick, broken in half.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.