Bring the heat with these Buffalo Chicken Wraps. Creamy mayo and hot pepper sauce make our Buffalo Chicken Wraps with lettuce and tomato a three-alarm-feast.
What You Need
Original recipe yields 4 servings
8 frozen breaded chicken tender s (3/4 lb.)
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 Tbsp. hot pepper sauce
2 cups shredded lettuce
4 spinach-flavored tortilla s (8 inch)
1 lb. tomato, chopped
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
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Let's Make It
Bake chicken as directed on package. Meanwhile, mix mayo and hot pepper sauce until blended.
Place lettuce down centers of tortillas; top with chicken, tomatoes and cheese.
Drizzle with mayo mixture; roll up.
Serve with a simple side of celery and carrot sticks to round out the meal.
Prepare using 12 frozen breaded chicken nuggets.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.