Festoon this Party Cheese Plate with bunches of grapes and olives speared onto sprigs of fresh rosemary. This cheese plate is a sure to be a winner!
What You Need
Original recipe yields 8 servings
8 pitted Kalamata olives
8 pitted green olives
12 sprigs fresh rosemary (4 inch)
1 pkg. (8 oz.) Vermont sharp white cheddar cheese, sliced
16 round buttery crackers
16 large thin wheat snack crackers
1/2 lb. each seedless green and red grapes
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Let's Make It
Thread 1 each Kalamata and green olive onto each rosemary sprig.
Serve on platter with remaining ingredients.
Trying to pace your eating at a party? Preview your choices and be selective instead of taking some of everything.
For best flavor, let cheese stand at room temperature about 30 min. before serving.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0.5g
Total Carbohydrates 20g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.