Simple cheese quesadillas get a dressed-up look and taste.
What You Need
Original recipe yields 4 servings
2 flour tortillas (6 inch)
3 Tbsp. PHILADELPHIA Cream Cheese, softened
1/3 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
6 fresh basil leaves
2 tsp. KRAFT Zesty Italian Dressing
2 tsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Heat oven to 400ºF.
Place 1 tortilla on baking sheet; spread with cream cheese. Top with mozzarella, basil and second tortilla.
Brush with dressing; sprinkle with Parmesan.
Bake 8 min. or until golden brown. Cut into wedges to serve.
Prepare using PHILADELPHIA Neufchatel Cheese.
Substitute KRAFT Shredded Colby & Monterey Jack Cheeses for the mozzarella cheese.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.