Be the talk of the party when you bring along a tray of delicious Cucumber-Salmon Roulade Bites! Cucumbers act as a handy holder to these salmon roulade bites that pack a delightful crunch.
What You Need
Original recipe yields 6 servings
1 English cucumber, peeled
1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1 oz. smoked salmon, thinly sliced, cut into 12 pieces
12 sprigs fresh dill
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Let's Make It
Cut cucumber into 12 slices.
Use melon baller to scoop out indentation in center of each.
Fill with cream cheese spread; top with salmon and dill.
This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.
Substitute 12 drained canned baby shrimp for the salmon.
Omit salmon and dill. Fill cucumber slices with cream cheese spread as directed. Drizzle evenly with 1 Tbsp. KRAFT Italian Roasted Red Pepper Dressing.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.